Robin Hood

Robin Hood Flour is a well-known Canadian brand of flour that has been a staple in kitchens across Canada for over a century. Established in 1909 by the Saskatchewan Cooperative Elevator Company, the brand was named after the legendary English folk hero Robin Hood, symbolizing the idea of providing high-quality flour to everyone.

Key Features of Robin Hood Flour:

1. Product Range: Robin Hood offers a variety of flour types to suit different baking needs, including:
   • All-Purpose Flour: Versatile flour suitable for a wide range of baked goods.
   • Whole Wheat Flour: Made from 100% whole wheat, ideal for healthier baking.
   • Bread Flour: High-protein flour designed for yeast breads.
   • Cake & Pastry Flour: Low-protein flour for tender cakes and pastries.
   • Gluten-Free Flour: A blend for those with gluten sensitivities or celiac disease.
2. Quality and Consistency: Robin Hood Flour is known for its consistent quality, making it a trusted choice for both home bakers and professional chefs.
3. Heritage: With over 100 years of history, the brand has become a household name in Canada, deeply rooted in the country’s agricultural and culinary traditions.
4. Sustainability: The brand emphasizes sustainable practices in sourcing and production, aligning with modern consumer values.
5. Recipes and Resources: Robin Hood provides a wealth of recipes, baking tips, and educational resources on its website, helping bakers of all skill levels achieve great results.

Popular Uses:

• Baking bread, cookies, cakes, and pastries.
• Thickening sauces and gravies.
• Making homemade pasta or pizza dough.

Robin Hood Flour continues to be a trusted brand for Canadians, embodying a commitment to quality, tradition, and innovation in baking.