Kozlik’s

Kozlik’s is a well-known Canadian brand specializing in high-quality, artisanal mustards. Founded by Michael Kozlik in Toronto, Ontario, the brand has gained a reputation for its unique and flavorful mustard products, which are crafted using traditional methods and premium ingredients. Kozlik’s mustards are celebrated for their versatility, rich flavors, and commitment to quality.

Key Features of Kozlik’s:

1. Product Range:
   Kozlik’s offers a wide variety of mustards, including:
   • Classic mustards (e.g., Dijon, Yellow, and Whole Grain)
   • Flavored mustards (e.g., Triple Crunch, Amber Ale, and Maple Mustard)
   • Specialty mustards (e.g., Balsamic Fig, Hot Russian, and Horseradish Mustard)
2. Artisanal Craftsmanship:
   Kozlik’s mustards are made in small batches using traditional techniques, ensuring a high level of quality and flavor.
3. Premium Ingredients:
   The brand uses natural, non-GMO ingredients, including high-quality mustard seeds, vinegars, and spices.
4. Award-Winning:
   Kozlik’s has received numerous awards and accolades for its mustards, both in Canada and internationally.
5. Versatility:
   Kozlik’s mustards are not only great as condiments but also as ingredients in cooking, marinades, and dressings.

Popular Products:

• Triple Crunch Mustard: A blend of brown, yellow, and black mustard seeds for a bold, textured flavor.
• Amber Ale Mustard: Made with Canadian amber ale, this mustard has a rich, malty flavor.
• Canadian Maple Mustard: A sweet and tangy mustard made with pure Canadian maple syrup.

Where to Find Kozlik’s:

Kozlik’s products are available in specialty food stores, gourmet shops, and online retailers across Canada. They are also sold at farmers’ markets and food festivals, where customers can sample and purchase directly from the brand.

Why Choose Kozlik’s?

Kozlik’s is a go-to brand for mustard lovers who appreciate artisanal quality and unique flavors. Its commitment to tradition, premium ingredients, and innovation has made it a staple in Canadian kitchens and a favorite among chefs and food enthusiasts.